MONDAY: Evaluate eating plans and add caloric values; Use opposite side of eating calendar to create one according to your goal(s); Pacers 25/35; upper body workout.
TUESDAY: Complete Ch. 8 vocabulary; Complete eating plans; Student led workout
WEDNESDAY: Chapter 8 notes lessons 1 & 2; weight, BMI; S & R.
THURSDAY: Chapter 8 notes lessons 3 & 4; Student led workout.
FRIDAY: FT: leg throws (30) and Pacer 25/35; turn in eating plan; create portfolio.
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